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photo by David Creswell
There are lots of things I love about being a pastry chef: working with my hands, not working in an office, the nutty personalities that kitchens attract, making people (hopefully)…
KEEP READING »Posted 5 months, 3 weeks ago
Pound cake is not the first treat that comes to most people’s minds when their sweet tooth starts calling out, probably because most pound cakes are bland in flavor, dense without being rich or just plain bad. But for my English, sweets-loving husband, pound cake, specifically a lemon pound…
KEEP READING »Posted 6 months, 1 week ago
The second half of my trip around Iceland was much like the first. Each day we spent a few hours driving past green hills, numerous waterfalls, volcanic fields, glaciers, and even a vast black sand desert, on our way to the next overnight town. In between were few signs of life, aside from…
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