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Wed, March 17, 2010
Snacking, Melissa Clark

January: A Glorious 31-Day Window of Opportunity to Eat and Drink Too Much

Melissa Clark
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Snacking Around the Web

 

What to Eat When Your Heart’s Been Broken

Posted 3 months, 1 week ago

The best snacks you’ll ever eat in your life are the ones you make to soothe your own broken heart. Understand I don’t bring this up for any particular reason, I’m only writing the truth. It’s hard to eat a full meal when it feels like someone you once regarded with affection has punched…

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Cereal + Milk = Cereal Milk

Posted 7 months, 1 week ago

Christina Tosi, the pastry chef at Momofuku Milk Bar, is famous for her cereal milk desserts. She infuses the likes of Cap’n Crunch and Froot Loops into milk, and uses the resulting grain and sugar-imbued liquid to fashion ice creams, custards, tarts, and cakes and they’re darn tasty in a…

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Yes, It’s True: A New Twist on A Toasted Cheese Sandwich

Posted 9 months, 1 week ago

Since I was in college, my toaster oven had only one job to do, and it did it well. Many mid-mornings a week, I’d stick in a piece of 5-grain bread topped with sliced mozzarella or cheddar, and 5 minutes later it presented me with a toasted cheese sandwich, bubbling and ready for snacking.

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